Ottawa, Nov. 05, 2025 (GLOBE NEWSWIRE) -- The global beverage industry is entering a dynamic phase of innovation and expansion, driven by sustainable packaging trends, rapid technological advancements, and increasing consumer demand for...
Indonesia’s cloud kitchen market expands as Grab and Gojek lead digital F&B growth, with Tier-2/3 cities emerging as key fulfillment hubs. MUMBAI, MAHARASHTRA, INDIA, November 5, 2025 /EINPresswire.com/ -- Indonesia’s dark kitchen and...
Green Globe Certification has awarded Sheraton Hanoi Hotel in Vietnam its inaugural certification. SANTA MONICA, CA, UNITED STATES, November 5, 2025 /EINPresswire.com/ -- Green Globe Certification has awarded Sheraton Hanoi Hotel in Vietnam its...
CERRITOS, Calif., Nov. 05, 2025 (GLOBE NEWSWIRE) -- GEN Restaurant Group, Inc. (“GEN” or the “Company”) (Nasdaq: GENK), owner of GEN Korean BBQ, a fast-growing casual dining concept with an extensive menu and signature “grill at your table”...
MACAU, November 5 - The Chief Executive, Mr Sam Hou Fai, has today attended in Shanghai the opening ceremony of the 8th China International Import Expo (CIIE) and the 8th Hongqiao International Economic Forum. Premier of the State Council, Mr Li...
YANGON, MYANMAR, November 5, 2025 /EINPresswire.com/ -- The Best Companies to Work in Myanmar (BCIM) Awards, powered by JobNet.com.mm, proudly announces the winners of the 2025 edition, marking the fifth year of recognising and celebrating...
Boston, Nov. 04, 2025 (GLOBE NEWSWIRE) -- As artificial intelligence (AI) becomes deeply embedded across global supply chains, the food and beverage industry is emerging as one of the most transformative sectors. The global AI in food & beverage...
– Mean weight loss of 19.2%I at 6 mg with no plateau and favorable safety profile in 48-week Phase 3 clinical trial – – Data builds on previously reported Phase 2 results that showed mean weight loss of 23.6%I at 8 mg at week 36 with no plateau –...
KUALA LUMPUR, Malaysia, Nov. 04, 2025 (GLOBE NEWSWIRE) -- Sagtec Global Limited (Nasdaq: SAGT) today announced the execution of a landmark addendum to a previously executed licensing agreement dated, significantly expanding its strategic...
November 5 saw the announcement of the full list of 30 candidates for the Japanese word or phrase of the year. Read on to see what terms were selected to represent the joy, sorrow, drama, and change of Japan in 2025. The Words Telling the Story of...
The planned 7 November opening of the all-new Singapore Airlines (SIA) First Class SilverKris Lounge at Singapore Changi Airport Terminal 2 completes the first phase of the Airline’s two-year, S$45 million renewal project for its lounges in the...
The India outbound tourism market is entering a dynamic growth cycle, with market value expected to rise from US$21.6 billion in 2024 to US$61.7 billion by 2033. The latest “India Outbound Tourism Market and Forecast 2025–2033” report released by...
New Zealand is welcoming the Michelin Guide for the first time, showcasing our country’s incredible food and wine to an international audience, as well as boosting visitor numbers and economic growth, Tourism and Hospitality Minister Louise Upston...
India's onion availability is strong across key growing regions such as Nashik, Ahmednagar, Pune, Jalgaon in Maharashtra, along with Madhya Pradesh, Gujarat, and Karnataka, says Mr. Pravin Changdevrao Wankhade of fresh produce exporter Universe...
Indonesia’s marine ministry announced today its national seafood traceability system is now fully compatible with the Global Dialogue on Seafood Traceability (GDST) Standard – making it the first government-operated system to do so. The country’s...
Singapore is an epicurean's playground, not just because we have some of the best restaurants in Asia and the world, but because you can easily get a quality meal that won't break the bank at any of our hawker centres. In fact, our hawker culture...
Singapore’s self-care scene has never looked stronger, and we’re fully on board. From squeezing in a pilates session to unknotting those stubborn shoulders or sinking into a soothing thermal soak, carving out time for your own wellbeing really...
Singapore's café game is truly unmatched. Remember when specialty coffee first started making waves in the early 2010s? Fast forward to today, our island is practically fuelled by flat whites, matcha lattes, and even drip coffee is making a...
Singapore isn't called the food capital of Asia for nothing. From casual eateries to fine-dining spots that dazzle the Michelin inspectors, this city sure knows how to eat well. Beyond local and familiar Singaporean flavours, our dining scene...
